Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

  1. Arrizabalaga-Arriazu, M.
  2. Gomès, E.
  3. Morales, F.
  4. Irigoyen, J.J.
  5. Pascual, I.
  6. Hilbert, G.
Aldizkaria:
Journal of agricultural and food chemistry

ISSN: 1520-5118

Argitalpen urtea: 2021

Alea: 69

Zenbakia: 22

Orrialdeak: 6172-6185

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.1C01412 GOOGLE SCHOLAR

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