Complementary multianalytical approach to study the distinctive structural features of the main humic fractions in solution: Gray humic acid, brown humic acid, and fulvic acid

  1. Baigorri, R.
  2. Fuentes, M.
  3. González-Gaitano, G.
  4. Garćia-Mina, J.M.
  5. Almendros, G.
  6. González-Vila, F.J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 8

Pages: 3266-3272

Type: Article

DOI: 10.1021/JF8035353 GOOGLE SCHOLAR

Sustainable development goals