Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market

  1. Ibáñez-Vea, M.
  2. Martínez, R.
  3. González-Peñas, E.
  4. Lizarraga, E.
  5. López de Cerain, A.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2011

Volume: 22

Issue: 12

Pages: 1949-1955

Type: Article

DOI: 10.1016/J.FOODCONT.2011.05.008 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus