Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

  1. Baslam, M.
  2. Pascual, I.
  3. Sánchez-Díaz, M.
  4. Erro, J.
  5. García-Mina, J.M.
  6. Goicoechea, N.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2011

Volume: 59

Issue: 20

Pages: 11129-11140

Type: Article

DOI: 10.1021/JF202445Y GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus