Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley

  1. Ibáñez-Vea, M.
  2. Corcuera, L.A.
  3. Remiro, R.
  4. Murillo-Arbizu, M.T.
  5. González-Peñas, E.
  6. Lizarraga, E.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 127

Issue: 1

Pages: 351-358

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.12.157 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus