Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties

  1. Barriuso, B.
  2. Ansorena, D.
  3. Calvo, M.I.
  4. Cavero, R.Y.
  5. Astiasarán, I.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2015

Volume: 69

Issue: 1

Pages: 133-140

Type: Article

DOI: 10.1016/J.FOODRES.2014.12.011 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus