Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

  1. Torres, N.
  2. Hilbert, G.
  3. Luquin, J.
  4. Goicoechea, N.
  5. Antolín, M.C.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2017

Volume: 62

Pages: 51-62

Type: Article

DOI: 10.1016/J.JFCA.2017.05.001 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus