Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

  1. Torres, N.
  2. Hilbert, G.
  3. Luquin, J.
  4. Goicoechea, N.
  5. Antolín, M.C.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2017

Volumen: 62

Pages: 51-62

Type: Article

DOI: 10.1016/J.JFCA.2017.05.001 GOOGLE SCHOLAR

Objectifs de Développement Durable