Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi

  1. Torres, N.
  2. Hilbert, G.
  3. Antolín, M.C.
  4. Goicoechea, N.
Revue:
Plants

ISSN: 2223-7747

Année de publication: 2019

Volumen: 8

Número: 10

Type: Article

DOI: 10.3390/PLANTS8100400 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus