Chitosan, xanthan and locust bean gum matrices crosslinked with β-cyclodextrin as green sorbents of aromatic compounds

  1. Petitjean, M.
  2. Isasi, J.R.
Aldizkaria:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Argitalpen urtea: 2021

Alea: 180

Orrialdeak: 570-577

Mota: Artikulua

DOI: 10.1016/J.IJBIOMAC.2021.03.098 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus