DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29)

  1. Huarte, E.
  2. Cid, C.
  3. Azqueta, A.
  4. de Peña, M.-P.
Journal:
European Journal of Nutrition

ISSN: 1436-6215,  1436-6207

Year of publication: 2021

Volume: 60

Issue: 2

Pages: 677-689

Type: Article

DOI: 10.1007/S00394-020-02269-2 GOOGLE SCHOLAR
Data source: Scopus