Effects of climate change conditions (elevated CO2, temperature and waterscarcity) on phenology, physiology and grape quality of four Tempranillosomatic variants

  1. Marta Arrizabalaga-Arriazu 1
  2. Fermín Morales 2
  3. Juan José Irigoyen 3
  4. Ghislaine Hilbert 4
  5. Inmaculada Pascual 3
  1. 1 Universidad de Navarra-Université de Bordeaux
  2. 2 Universidad Pública de Navarra-CSIC-Gobierno de Navarra
  3. 3 Universidad de Navarra
    info

    Universidad de Navarra

    Pamplona, España

    ROR https://ror.org/02rxc7m23

  4. 4 University of Bordeaux
    info

    University of Bordeaux

    Burdeos, Francia

    ROR https://ror.org/057qpr032

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Livre:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Éditorial: Instituto de las Ciencias de la Vid y del Vino

Année de publication: 2018

Pages: 32

Congreso: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Type: Communication dans un congrès

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