Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

  1. Peñalva, R.
  2. Martínez-López, A.L.
  3. Gamazo, C.
  4. Gonzalez-Navarro, C.J.
  5. González-Ferrero, C.
  6. Virto-Resano, R.
  7. Brotons-Canto, A.
  8. Vitas, A.I.
  9. Collantes, M.
  10. Peñuelas, I.
  11. Irache, J.M.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2023

Volum: 136

Tipus: Article

DOI: 10.1016/J.FOODHYD.2022.108213 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus