Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

  1. Peñalva, R.
  2. Martínez-López, A.L.
  3. Gamazo, C.
  4. Gonzalez-Navarro, C.J.
  5. González-Ferrero, C.
  6. Virto-Resano, R.
  7. Brotons-Canto, A.
  8. Vitas, A.I.
  9. Collantes, M.
  10. Peñuelas, I.
  11. Irache, J.M.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2023

Alea: 136

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2022.108213 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus