Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine chemistry in warm climates

  1. Torres, N.
  2. Martínez-Lüscher, J.
  3. Porte, E.
  4. Yu, R.
  5. Kaan Kurtural, S.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2021

Volume: 343

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128447 GOOGLE SCHOLAR