Conversion to mechanical pruning in vineyards maintains fruit composition while reducing labor costs in ‘merlot’ grape production

1. Kurtural, S.K.
2. Beebe, A.E.
3. Martınez-Luscher, J.
4. Zhuang, S.
5. Lund, K.T.
6. McGourty, G.
7. Bettiga, L.J.

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DOI: 10.21273/HORTTECH04204-18 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus