Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)

  1. Martínez-Lüscher, J.
  2. Chen, C.C.L.
  3. Brillante, L.
  4. Kurtural, S.K.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2017

Volume: 65

Issue: 49

Pages: 10693-10702

Type: Article

DOI: 10.1021/ACS.JAFC.7B04163 GOOGLE SCHOLAR
Data source: Scopus