LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo)
Zeitschrift:
Journal of Agricultural and Food Chemistry
ISSN: 1520-5118, 0021-8561
Datum der Publikation: 2022
Art: Artikel