Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods

  1. Goni, L.
  2. Simonin, L.
  3. Rovayo, A.
  4. Kury-Guzman, I.
  5. Martín-Calvo, N.
  6. Ruiz-Canela, M.
Journal:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Year of publication: 2024

Volume: 27

Issue: 1

Type: Article

DOI: 10.1017/S1368980024001538 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus