Acidogenic fermentation of dairy by-products for the utilization of volatile fatty acids IN PHBV production by Haloferax mediterranei

1. Urbina, L.
2. Rovira-Cal, E.
3. Nafarrate, I.
4. Urkiaga, A.
5. Berganza, J.
6. Aymerich, E.
7. Suárez, M.J.

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DOI: 10.1039/D4FB00279B GOOGLE SCHOLAR lock_openOpen access editor

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