Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial

1. Domínguez-López, I.
2. Lamuela-Raventós, R.M.
3. Razquin, C.
4. Arancibia-Riveros, C.
5. Galkina, P.
6. Salas-Salvadó, J.
7. Alonso-Gómez, Á.M.
8. Fitó, M.
9. Fiol, M.
10. Lapetra, J.
11. Gómez-Gracia, E.
12. Sorlí, J.V.
13. Ruiz-Canela, M.
14. Castañer, O.
15. Liang, L.
16. Serra-Majem, L.
17. Hu, F.B.
18. Ros, E.
19. Martínez-González, M.Á.
20. Estruch, R.

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DOI: 10.1093/EURHEARTJ/EHAE804 GOOGLE SCHOLAR lock_openOpen access editor

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