High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract

1. Mati´as,C.
2. Pereira-Caro,G.
3. Sa´iz-Abajo,M.-J.
4. Cid,C.
5. Ludwig,I.A.
6. De Pen~a,M.-P.