Publications (33) Publications in which a researcher has participated

filter_list Food Science

2023

  1. Dual Inoculation with Rhizophagus irregularis and Bacillus megaterium Improves Maize Tolerance to Combined Drought and High Temperature Stress by Enhancing Root Hydraulics, Photosynthesis and Hormonal Responses

    International journal of molecular sciences, Vol. 24, Núm. 6

  2. Structure of the humic acid-like compounds of raw and hydrothermally treated sewage sludge

    International Journal of Biological Macromolecules, Vol. 242

2022

  1. Achromobacter xylosoxidans and Enteromorpha intestinalis Extract Improve Tomato Growth under Salt Stress

    Agronomy, Vol. 12, Núm. 4

  2. Cane Vinasses Contain Bioactive Concentrations of Auxin and Abscisic Acid in Their Composition

    International Journal of Molecular Sciences, Vol. 23, Núm. 17

2021

  1. Humic acids enrich the plant microbiota with bacterial candidates for the suppression of pathogens

    Applied Soil Ecology, Vol. 168

2020

  1. Beneficial arthropods as potential biocontrol candidates of thrips (Thysanoptera: Thripidae) occurring in Tunisian citrus orchards

    Biologia, Vol. 75, Núm. 12, pp. 2261-2270

  2. Culturable Bacterial Endophytes From Sedimentary Humic Acid-Treated Plants

    Frontiers in Plant Science, Vol. 11

  3. Elevated CO2has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat

    Journal of Experimental Botany, Vol. 71, Núm. 19, pp. 5990-6003

2019

  1. Effect of water stress during grain filling on yield, quality and physiological traits of illpa and rainbow quinoa (Chenopodium quinoa willd.) cultivars

    Plants, Vol. 8, Núm. 6

2018

  1. An endophytic Beauveria bassiana strain increases spike production in bread and durum wheat plants and effectively controls cotton leafworm (Spodoptera littoralis) larvae

    Biological Control, Vol. 116, pp. 90-102

  2. Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios

    Plant Science, Vol. 274, pp. 383-393

  3. New methodology to assess the quantity and quality of humic substances in organic materials and commercial products for agriculture

    Journal of Soils and Sediments, Vol. 18, Núm. 4, pp. 1389-1399

2016

  1. Diversity of ectomycorrhizal Thelephoraceae in Tuber melanosporum-cultivated orchards of Northern Spain

    Mycorrhiza, Vol. 26, Núm. 3, pp. 227-236

  2. Incorporation of humic-derived active molecules into compound NPK granulated fertilizers: Main technical difficulties and potential solutions

    Chemical and Biological Technologies in Agriculture, Vol. 3, Núm. 1

  3. Physiological responses of grapevines to biodynamic management

    Renewable Agriculture and Food Systems, Vol. 31, Núm. 5, pp. 402-413

2015

  1. Effect of sulphur deprivation on osmotic potential components and nitrogen metabolism in oilseed rape leaves: Identifcation of a new early indicator

    Journal of Experimental Botany, Vol. 66, Núm. 20, pp. 6175-6189

  2. Leaf mineral nutrient remobilization during leaf senescence and modulation by nutrient deficiency

    Frontiers in Plant Science, Vol. 6, Núm. MAY, pp. 1-15

  3. Zn deficiency in Brassica napus induces Mo and Mn accumulation associated with chloroplast proteins variation without Zn remobilization

    Plant Physiology and Biochemistry, Vol. 86, pp. 66-71

2011

  1. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 11129-11140

2009

  1. Iron efficiency in different cucumber cultivars: The importance of optimizing the use of foliar iron

    Journal of the American Society for Horticultural Science, Vol. 134, Núm. 4, pp. 405-416