Publicacions (64) Publicacions de María del Carmen Antolín Bellver

2017

  1. Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

    Journal of Food Composition and Analysis, Vol. 62, pp. 51-62

  2. Increased nutritional value in food crops

    Microbial Biotechnology, Vol. 10, Núm. 5, pp. 1004-1007