María del Carmen
Antolín Bellver
Profesora Titular
Publicacions (64) Publicacions de María del Carmen Antolín Bellver
2023
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Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
Scientia Horticulturae, Vol. 315
2022
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Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
Physiologia Plantarum, Vol. 174, Núm. 4
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Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors
Computers and Electronics in Agriculture, Vol. 196
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Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios
Plants, Vol. 11, Núm. 21
2021
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Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios
Plants, Vol. 10, Núm. 6
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Evaluation of the sensitivity and production of flowers in tagetes erecta l. Exposed to high doses of sodium from irrigation with landfill leachates
International Journal of Recycling of Organic Waste in Agriculture, Vol. 10, Núm. 1, pp. 63-75
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The exploitation of local vitis vinifera l. biodiversity as a valuable tool to cope with climate change maintaining berry quality
Plants, Vol. 10, Núm. 1, pp. 1-17
2020
2019
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Volatile compounds other than CO 2 emitted by different microorganisms promote distinct posttranscriptionally regulated responses in plants
Plant Cell and Environment, Vol. 42, Núm. 5, pp. 1729-1746
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Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi
Plants, Vol. 8, Núm. 10
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Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming
Archives of Agronomy and Soil Science, Vol. 65, Núm. 10, pp. 1341-1353
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Role of proline accumulation on fruit quality of pepper (Capsicum annuum L.) grown with a K-rich compost under drought conditions
Scientia Horticulturae, Vol. 249, pp. 280-288
2018
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Arbuscular mycorrhizal symbiosis as a promising resource for improving berry quality in grapevines under changing environments
Frontiers in Plant Science, Vol. 9
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Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures
Agricultural Water Management, Vol. 202, pp. 285-298
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Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios
Plant Science, Vol. 274, pp. 383-393
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Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime
Plant Physiology and Biochemistry, Vol. 130, pp. 542-554
2017
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Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures
Journal of Food Composition and Analysis, Vol. 62, pp. 51-62
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Increased nutritional value in food crops
Microbial Biotechnology, Vol. 10, Núm. 5, pp. 1004-1007
2016
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Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature
Crop and Pasture Science, Vol. 67, Núm. 9, pp. 961-977
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From vineyards to controlled environments in grapevine research: investigating responses to climate change scenarios using fruit-bearing cuttings
Theoretical and Experimental Plant Physiology, Vol. 28, Núm. 2, pp. 171-191