Publications by the researcher in collaboration with Olga Gimeno Gamero (5)

2004

  1. New formulations for healthier dry fermented sausages: A review

    Trends in Food Science and Technology, Vol. 15, Núm. 9, pp. 452-457

2003

  1. Optimization of instrumental colour analysis in dry-cured ham

    Meat Science, Vol. 63, Núm. 3, pp. 287-292

2001

  1. Analysis of volatile compounds by GC-MS of a dry fermented sausage: Chorizo de Pamplona

    Food Research International, Vol. 34, Núm. 1, pp. 67-75

  2. Effect of replacing pork backfat with pre-emulsified olive oil on lipid fraction and sensory quality of Chorizo de Pamplona - a traditional Spanish fermented sausage

    Meat Science, Vol. 59, Núm. 3, pp. 251-258

2000

  1. Characterization of chorizo de Pamplonainstrumental measurements of colour and texture

    Food Chemistry, Vol. 69, Núm. 2, pp. 195-200