María Concepción
Cid Canda
Catedrática de Universidad
University of Cambridge
Cambridge, Reino UnidoPublikationen in Zusammenarbeit mit Forschern von University of Cambridge (1)
2016
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Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
Journal of Functional Foods, Vol. 27, pp. 201-213