Publicaciones (98) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. A Randomized, Double-Blind, Placebo-Controlled Study of Gelesis100: A Novel Nonsystemic Oral Hydrogel for Weight Loss

    Obesity, Vol. 27, Núm. 2, pp. 205-216

  3. A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes

    Nutrients, Vol. 11, Núm. 10

  4. A neural basis for food foraging in obesity

    Behavioral and Brain Sciences, Vol. 42

  5. Activity of BET-proteolysis targeting chimeric (PROTAC) compounds in triple negative breast cancer

    Journal of Experimental and Clinical Cancer Research, Vol. 38, Núm. 1

  6. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

    Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934

  7. An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1971-1980

  8. Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study

    Nutrients, Vol. 11, Núm. 10

  9. Association between sleep disturbances and liver status in obese subjects with nonalcoholic fatty liver disease: A comparison with healthy controls

    Nutrients, Vol. 11, Núm. 2

  10. Association of Methylation Signatures at Hepatocellular Carcinoma Pathway Genes with Adiposity and Insulin Resistance Phenotypes

    Nutrition and Cancer, Vol. 71, Núm. 5, pp. 840-851

  11. Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial

    Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984

  12. Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex

    Antioxidants, Vol. 8, Núm. 11

  13. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  14. Basolateral presence of the proinflammatory cytokine tumor necrosis factor -α and secretions from adipocytes and macrophages reduce intestinal sugar transport

    Journal of Cellular Physiology, Vol. 234, Núm. 4, pp. 4352-4361

  15. Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trial

    Clinical Nutrition, Vol. 38, Núm. 4, pp. 1883-1891

  16. Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats

    Journal of Functional Foods, Vol. 59, pp. 319-328

  17. Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin

    International Journal of Pharmaceutics, Vol. 570

  18. Cerium oxide nanoparticles regulate insulin sensitivity and oxidative markers in 3T3-L1 adipocytes and C2C12 myotubes

    Oxidative Medicine and Cellular Longevity, Vol. 2019

  19. Changes in anxiety and depression traits induced by energy restriction: Predictive value of the baseline status

    Nutrients, Vol. 11, Núm. 6

  20. Changes in objectively measured physical activity after a multidisciplinary lifestyle intervention in children with abdominal obesity: A randomized control trial

    BMC Pediatrics, Vol. 19, Núm. 1