Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publications (98) Publications auxquelles un chercheur a participé
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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A Randomized, Double-Blind, Placebo-Controlled Study of Gelesis100: A Novel Nonsystemic Oral Hydrogel for Weight Loss
Obesity, Vol. 27, Núm. 2, pp. 205-216
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A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes
Nutrients, Vol. 11, Núm. 10
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A neural basis for food foraging in obesity
Behavioral and Brain Sciences, Vol. 42
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Activity of BET-proteolysis targeting chimeric (PROTAC) compounds in triple negative breast cancer
Journal of Experimental and Clinical Cancer Research, Vol. 38, Núm. 1
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Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study
Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934
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An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program
European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1971-1980
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Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study
Nutrients, Vol. 11, Núm. 10
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Association between sleep disturbances and liver status in obese subjects with nonalcoholic fatty liver disease: A comparison with healthy controls
Nutrients, Vol. 11, Núm. 2
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Association of Methylation Signatures at Hepatocellular Carcinoma Pathway Genes with Adiposity and Insulin Resistance Phenotypes
Nutrition and Cancer, Vol. 71, Núm. 5, pp. 840-851
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Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial
Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984
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Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex
Antioxidants, Vol. 8, Núm. 11
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Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
Genes and Nutrition, Vol. 14, Núm. 1
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Basolateral presence of the proinflammatory cytokine tumor necrosis factor -α and secretions from adipocytes and macrophages reduce intestinal sugar transport
Journal of Cellular Physiology, Vol. 234, Núm. 4, pp. 4352-4361
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Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trial
Clinical Nutrition, Vol. 38, Núm. 4, pp. 1883-1891
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Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats
Journal of Functional Foods, Vol. 59, pp. 319-328
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Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
International Journal of Pharmaceutics, Vol. 570
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Cerium oxide nanoparticles regulate insulin sensitivity and oxidative markers in 3T3-L1 adipocytes and C2C12 myotubes
Oxidative Medicine and Cellular Longevity, Vol. 2019
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Changes in anxiety and depression traits induced by energy restriction: Predictive value of the baseline status
Nutrients, Vol. 11, Núm. 6
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Changes in objectively measured physical activity after a multidisciplinary lifestyle intervention in children with abdominal obesity: A randomized control trial
BMC Pediatrics, Vol. 19, Núm. 1