(FFN) Ciencias de la Alimentación y Fisiología

2021

1. A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW)

   Frontiers in Nutrition, Vol. 8

2. A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition

   International Journal of Obesity, Vol. 45, Núm. 10, pp. 2261-2268

3. A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

   Food and Function, Vol. 12, Núm. 2, pp. 442-465

4. Albuminuria is associated with hepatic iron load in patients with non-alcoholic fatty liver disease and metabolic syndrome

   Journal of Clinical Medicine, Vol. 10, Núm. 14

5. An in vitro protocol to study the modulatory effects of a food or biocompound on human gut microbiome and metabolome

   Foods, Vol. 10, Núm. 12

6. Animal fat intake is associated with albuminuria in patients with non-alcoholic fatty liver disease and metabolic syndrome

   Nutrients, Vol. 13, Núm. 5

7. Análisis del etiquetado de productos cárnicos comercializados en España

   Eurocarne: La revista internacional del sector cárnico, Núm. 299, pp. 56-62

8. Aplicación de la metodología aprendizaje-servicio en el Grado de Nutrición Humana y Dietética de la Universidad de Navarra

   RIDAS. Revista iberoamericana de aprendizaje servicio: Solidaridad, ciudadanía y educación, Núm. 11, pp. 128-138

9. Appraisal of Triglyceride-Related Markers as Early Predictors of Metabolic Outcomes in the PREVIEW Lifestyle Intervention: A Controlled Post-hoc Trial

   Frontiers in Nutrition, Vol. 8

10. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment

    Revista Espanola de Cardiologia, Vol. 74, Núm. 10, pp. 846-853

11. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

12. Association between favourable changes in objectively measured physical activity and telomere length after a lifestyle intervention in pediatric patients with abdominal obesity

    Applied Physiology, Nutrition and Metabolism, Vol. 46, Núm. 3, pp. 205-212

13. Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970

14. Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention

    Diabetes care, Vol. 44, Núm. 7, pp. 1491-1498

15. Association of carbohydrate quality and all-cause mortality in the SUN Project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 2364-2372

16. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study

    The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1847-1858

17. Azoxymethane-induced colorectal cancer mice treated with a polyphenol-rich apple extract show less neoplastic lesions and signs of cachexia

    Foods, Vol. 10, Núm. 4

18. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 3982-3991

19. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: The effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota

    Food and Function, Vol. 12, Núm. 5, pp. 1996-2011

20. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439