(FFN) Ciencias de la Alimentación y Fisiología

2013

1. Development of nutraceuticals containing marine algae oils

   Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 634-657

2. Educación para la salud

   Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 297-302

3. Enrichment of meat products with omega-3 fatty acids by methods other than modification of animal diet

   Food Enrichment with Omega-3 Fatty Acids (Elsevier Inc.), pp. 299-318

4. Epidemiología genómica y salud pública

   Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 351-357

5. Regulation of intestinal glucose uptake by leptin

   Glucose Uptake: Regulation, Signaling Pathways and Health Implications (Nova Science Publishers, Inc.), pp. 215-234