Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Book chapters (5) Publications in which a researcher has participated
2013
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Development of nutraceuticals containing marine algae oils
Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 634-657
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Educación para la salud
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 297-302
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Enrichment of meat products with omega-3 fatty acids by methods other than modification of animal diet
Food Enrichment with Omega-3 Fatty Acids (Elsevier Inc.), pp. 299-318
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Epidemiología genómica y salud pública
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 351-357
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Regulation of intestinal glucose uptake by leptin
Glucose Uptake: Regulation, Signaling Pathways and Health Implications (Nova Science Publishers, Inc.), pp. 215-234