Capítulos de Libro (2) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Formulations for fermented sausages with health attributes

    Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 623-636

  2. Role of omega-3 fatty acids in metabolic syndrome

    Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 189-202