Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Buchkapitel (2) Publikationen, an denen Forscher/innen teilgenommen haben
2016
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Formulations for fermented sausages with health attributes
Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 623-636
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Role of omega-3 fatty acids in metabolic syndrome
Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 189-202