(FFN) Ciencias de la Alimentación y Fisiología

2018

1. Alpha-lipoic acid: A dietary supplement with therapeutic potential for obesity and related metabolic diseases

   Nonvitamin and Nonmineral Nutritional Supplements (Elsevier), pp. 85-92

2. Chemical composition of coffee beans: an overview

   ACHIEVING SUSTAINABLE CULTIVATION OF COFFEE: BREEDING AND QUALITY TRAITS (BURLEIGH DODDS SCIENCE PUBLISHING LTD), pp. 195-214

3. Inflammation and oxidative stress in adipose tissue: Nutritional regulation

   Obesity: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 63-92

4. Metabolic Fate of Extractable and Non-extractable Polyphenols

   Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 220-240

5. Obesity and nonalcoholic fatty liver disease: Role of oxidative stress

   Obesity: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 111-133

6. Role of Dietary Pattern and Obesity on Telomere Homeostasis

   TELOMERES, DIET AND HUMAN DISEASE: ADVANCES AND THERAPEUTIC OPPORTUNITIES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 133-148