(FFN) Ciencias de la Alimentación y Fisiología

2019

1. Beverage Preparation

   COFFEE: PRODUCTION, QUALITY AND CHEMISTRY (ROYAL SOC CHEMISTRY), pp. 272-291

2. Dieta durante la infancia y la adolescencia

   Nutrición y dietética clínica (Elsevier), pp. 159-178

3. Epigenetic analyses tools for nutrition research

   Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 59-67

4. Epigenetics of undernutrition

   Handbook of Nutrition, Diet, and Epigenetics (Springer International Publishing), pp. 457-481

5. Genetic regulation of energy homeostasis

   Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 175-180

6. Nutrients, obesity and gene expression

   Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 431-440

7. Precision nutrition interventions based on personalized genetic advice

   Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 499-508