Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Capítulos de Libro (7) Publicaciones en las que ha participado algún/a investigador/a
2019
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Beverage Preparation
COFFEE: PRODUCTION, QUALITY AND CHEMISTRY (ROYAL SOC CHEMISTRY), pp. 272-291
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Dieta durante la infancia y la adolescencia
Nutrición y dietética clínica (Elsevier), pp. 159-178
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Epigenetic analyses tools for nutrition research
Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 59-67
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Epigenetics of undernutrition
Handbook of Nutrition, Diet, and Epigenetics (Springer International Publishing), pp. 457-481
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Genetic regulation of energy homeostasis
Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 175-180
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Nutrients, obesity and gene expression
Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 431-440
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Precision nutrition interventions based on personalized genetic advice
Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition (Elsevier), pp. 499-508