Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publications (121) Publications auxquelles un chercheur a participé
2021
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A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW)
Frontiers in Nutrition, Vol. 8
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A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition
International Journal of Obesity, Vol. 45, Núm. 10, pp. 2261-2268
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A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Food and Function, Vol. 12, Núm. 2, pp. 442-465
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Albuminuria is associated with hepatic iron load in patients with non-alcoholic fatty liver disease and metabolic syndrome
Journal of Clinical Medicine, Vol. 10, Núm. 14
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An in vitro protocol to study the modulatory effects of a food or biocompound on human gut microbiome and metabolome
Foods, Vol. 10, Núm. 12
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Animal fat intake is associated with albuminuria in patients with non-alcoholic fatty liver disease and metabolic syndrome
Nutrients, Vol. 13, Núm. 5
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Análisis del etiquetado de productos cárnicos comercializados en España
Eurocarne: La revista internacional del sector cárnico, Núm. 299, pp. 56-62
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Aplicación de la metodología aprendizaje-servicio en el Grado de Nutrición Humana y Dietética de la Universidad de Navarra
RIDAS. Revista iberoamericana de aprendizaje servicio: Solidaridad, ciudadanía y educación, Núm. 11, pp. 128-138
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Appraisal of Triglyceride-Related Markers as Early Predictors of Metabolic Outcomes in the PREVIEW Lifestyle Intervention: A Controlled Post-hoc Trial
Frontiers in Nutrition, Vol. 8
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Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment
Revista Espanola de Cardiologia, Vol. 74, Núm. 10, pp. 846-853
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Association between favourable changes in objectively measured physical activity and telomere length after a lifestyle intervention in pediatric patients with abdominal obesity
Applied Physiology, Nutrition and Metabolism, Vol. 46, Núm. 3, pp. 205-212
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Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project
Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970
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Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention
Diabetes care, Vol. 44, Núm. 7, pp. 1491-1498
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Association of carbohydrate quality and all-cause mortality in the SUN Project: A prospective cohort study
Clinical Nutrition, Vol. 40, Núm. 4, pp. 2364-2372
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Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study
The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1847-1858
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Azoxymethane-induced colorectal cancer mice treated with a polyphenol-rich apple extract show less neoplastic lesions and signs of cachexia
Foods, Vol. 10, Núm. 4
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Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population
Clinical Nutrition, Vol. 40, Núm. 6, pp. 3982-3991
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Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: The effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota
Food and Function, Vol. 12, Núm. 5, pp. 1996-2011
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Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness
Food and Function, Vol. 12, Núm. 16, pp. 7428-7439