Facultad de Farmacia y Nutrición (FFN)

2016

1. Formulations for fermented sausages with health attributes

   Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 623-636

2. From qualitative reviews to umbrella reviews

   Umbrella Reviews: Evidence Synthesis with Overviews of Reviews and Meta-Epidemiologic Studies (Springer International Publishing), pp. 21-41

3. La objeción de conciencia en el contexto de los derechos fundamentales

   Filosofía práctica y derecho : estudios sobre teoría jurídica contemporánea a partir de las ideas de Carlos Ignacio Massini Correas (Instituto de Investigaciones Jurídicas), pp. 267-292

4. Nanoparticles in the Topical Treatment of Cutaneous Leishmaniasis: Gaps, Facts, and Perspectives

   Nanoscience in Dermatology (Elsevier Inc.), pp. 135-155

5. Nanopartioles for oral vaccination

   Nanotherapeutics: Drug Delivery Concepts in Nanoscience (Pan Stanford Publishing Pte. Ltd.), pp. 164-197

6. PLGA nano- and microparticles for VEGF delivery

   Handbook of Polyester Drug Delivery Systems (Pan Stanford Publishing Pte. Ltd.), pp. 445-478

7. Role of omega-3 fatty acids in metabolic syndrome

   Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 189-202

8. Scaling dose-exposure-response from adults to children

   Fundamentals of Pediatric Drug Dosing (Springer International Publishing), pp. 93-107

9. Spatial memory assessment: Experimental behavioral tasks in rodents

   Spatial, Long-and Short-Term Memory: Functions, Differences and Effects of Injury (Nova Science Publishers, Inc.), pp. 1-30

10. Toxicological aspects of polymer nanoparticles

    Polymer Nanoparticles for Nanomedicines: a guide for their design, preparation and development (Springer), pp. 521-550