Publicaciones (46) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. A Short screener is valid for assessing mediterranean diet adherence among older spanish men and women

    Journal of Nutrition, Vol. 141, Núm. 6, pp. 1140-1145

  2. A brief assessment of eating habits and weight gain in a Mediterranean cohort

    British Journal of Nutrition, Vol. 105, Núm. 5, pp. 765-775

  3. Adherence to the mediterranean diet in patients with type 2 diabetes mellitus and HbA1c level

    Annals of Nutrition and Metabolism, Vol. 58, Núm. 1, pp. 74-78

  4. Afectividad, amor y sexualidad. Lo que piensan y opinan los jóvenes

    Anales del sistema sanitario de Navarra, Vol. 34, Núm. 2, pp. 332-333

  5. Alcohol consumption and body weight: A systematic review

    Nutrition Reviews, Vol. 69, Núm. 8, pp. 419-431

  6. Antioxidant vitamins and cardiovascular disease

    Current Topics in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1861-1869

  7. Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk

    Preventive Medicine, Vol. 53, Núm. 3, pp. 155-161

  8. Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra)

    Atherosclerosis, Vol. 219, Núm. 1, pp. 158-162

  9. Childhood underweight, weight gain during childhood to adolescence/young adulthood and incidence of adult metabolic syndrome in the SUN (Seguimiento Universidad de Navarra) Project

    Public Health Nutrition, Vol. 14, Núm. 7, pp. 1237-1244

  10. Choice of birth control methods among European women and the role of partners and providers

    Contraception, Vol. 84, Núm. 6, pp. 558-564

  11. Consumo de carne roja y derivados cárnicos y mayor riesgo de síndrome metabólico

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 96-97

  12. Dealcoholised beers reduce atherosclerosis and expression of adhesion molecules in apoE-deficient mice

    British Journal of Nutrition, Vol. 105, Núm. 5, pp. 721-730

  13. Dietary fat intake and quality of life: The SUN project

    Nutrition Journal, Vol. 10, Núm. 1

  14. Dietary fat intake and the risk of depression: The SUN project

    PLoS ONE, Vol. 6, Núm. 1

  15. Dietary patterns and difficulty conceiving: A nested case-control study

    Fertility and Sterility, Vol. 96, Núm. 5, pp. 1149-1153

  16. Economic impact of an electronic alert system to prevent venous thromboembolism in hospitalised patients

    Journal of Thrombosis and Haemostasis, Vol. 9, Núm. 6, pp. 1108-1115

  17. Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

    Atherosclerosis, Vol. 218, Núm. 1, pp. 174-180

  18. Egg consumption and risk of cardiovascular disease in the SUN Project

    European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 676-682

  19. Evidences on three relevant obesogenes: MC4R, FTO and PPARγ. Approaches for personalized nutrition

    Molecular Nutrition and Food Research, Vol. 55, Núm. 1, pp. 136-149

  20. Exposure to Traffic and Risk of Hospitalization Due to Injuries

    Risk Analysis, Vol. 31, Núm. 3, pp. 466-474