Publicaciones (60) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. A novel fatty acid lipophilic index and risk of CHD in US men: The Health Professionals Follow-Up Study

    British Journal of Nutrition, Vol. 110, Núm. 3, pp. 466-474

  2. A novel fatty acid profile index-the lipophilic index-and risk of myocardial infarction

    American Journal of Epidemiology, Vol. 178, Núm. 3, pp. 392-400

  3. Alcohol intake, wine consumption and the development of depression: The PREDIMED study

    BMC Medicine, Vol. 11, Núm. 1

  4. Annual motor vehicle travel distance and incident obesity: A prospective cohort study

    American Journal of Preventive Medicine, Vol. 44, Núm. 3, pp. 254-259

  5. Asociación entre los macronutrientes de la dieta y la obesidad en la infancia y adolescencia; un estudio de casos y controles

    Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1515-1522

  6. Association between Serum Ferritin and Osteocalcin as a Potential Mechanism Explaining the Iron-Induced Insulin Resistance

    PLoS ONE, Vol. 8, Núm. 10

  7. Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk

    Cardiovascular Diabetology, Vol. 12, Núm. 1

  8. Association between sleeping hours and siesta and the risk of obesity: The SUN mediterranean cohort

    Obesity Facts, Vol. 6, Núm. 4, pp. 337-347

  9. C9ORF72 Repeat Expansion in Australian and Spanish Frontotemporal Dementia Patients

    PLoS ONE, Vol. 8, Núm. 2

  10. Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

    British Journal of Nutrition, Vol. 110, Núm. 2, pp. 337-346

  11. Consumo de huevo y riesgo de diabetes tipo 2 en una cochorte mediterránea; el proyecto SUN

    Nutricion Hospitalaria, Vol. 28, Núm. 1, pp. 105-111

  12. Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 2, pp. 144-150

  13. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

    PLoS ONE, Vol. 8, Núm. 2

  14. Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

    Clinical Nutrition, Vol. 32, Núm. 4, pp. 606-612

  15. Developing children's language awareness: Switching codes in the language classroom

    International Journal of Multilingualism, Vol. 10, Núm. 1, pp. 27-45

  16. Diet, a new target to prevent depression?

    BMC Medicine, Vol. 11, Núm. 1

  17. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 10, pp. 953-959

  18. Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort

    Clinical Nutrition, Vol. 32, Núm. 5, pp. 797-804

  19. Early skin testing is effective for diagnosis of hypersensitivity reactions occurring during anesthesia

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 68, Núm. 6, pp. 820-822

  20. Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: Results from a randomized controlled trial

    BMC Medicine, Vol. 11, Núm. 1