Departamento académico
(FM) Medicina Preventiva y Salud Pública
Argitalpenak (59) Ikertzaileren baten partaidetza izan duten argitalpenak
2013
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A novel fatty acid lipophilic index and risk of CHD in US men: The Health Professionals Follow-Up Study
British Journal of Nutrition, Vol. 110, Núm. 3, pp. 466-474
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A novel fatty acid profile index-the lipophilic index-and risk of myocardial infarction
American Journal of Epidemiology, Vol. 178, Núm. 3, pp. 392-400
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Alcohol intake, wine consumption and the development of depression: The PREDIMED study
BMC Medicine, Vol. 11, Núm. 1
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Annual motor vehicle travel distance and incident obesity: A prospective cohort study
American Journal of Preventive Medicine, Vol. 44, Núm. 3, pp. 254-259
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Asociación entre los macronutrientes de la dieta y la obesidad en la infancia y adolescencia; un estudio de casos y controles
Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1515-1522
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Association between Serum Ferritin and Osteocalcin as a Potential Mechanism Explaining the Iron-Induced Insulin Resistance
PLoS ONE, Vol. 8, Núm. 10
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Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk
Cardiovascular Diabetology, Vol. 12, Núm. 1
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Association between sleeping hours and siesta and the risk of obesity: The SUN mediterranean cohort
Obesity Facts, Vol. 6, Núm. 4, pp. 337-347
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C9ORF72 Repeat Expansion in Australian and Spanish Frontotemporal Dementia Patients
PLoS ONE, Vol. 8, Núm. 2
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Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
British Journal of Nutrition, Vol. 110, Núm. 2, pp. 337-346
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Consumo de huevo y riesgo de diabetes tipo 2 en una cochorte mediterránea; el proyecto SUN
Nutricion Hospitalaria, Vol. 28, Núm. 1, pp. 105-111
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Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 2, pp. 144-150
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Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study
PLoS ONE, Vol. 8, Núm. 2
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Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk
Clinical Nutrition, Vol. 32, Núm. 4, pp. 606-612
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Diet, a new target to prevent depression?
BMC Medicine, Vol. 11, Núm. 1
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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 10, pp. 953-959
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Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort
Clinical Nutrition, Vol. 32, Núm. 5, pp. 797-804
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Early skin testing is effective for diagnosis of hypersensitivity reactions occurring during anesthesia
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 68, Núm. 6, pp. 820-822
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Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: Results from a randomized controlled trial
BMC Medicine, Vol. 11, Núm. 1
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Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project
PLoS ONE, Vol. 8, Núm. 5