Publicaciones (72) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: A longitudinal study

    Nutrition Journal, Vol. 13, Núm. 1

  2. A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk

    PLoS ONE, Vol. 9, Núm. 9

  3. Abortion and women's health

    Gaceta Sanitaria, Vol. 28, Núm. 6, pp. 496-497

  4. Adherence to the Mediterranean dietary pattern and heart rate in the SUN project

    European Journal of Preventive Cardiology, Vol. 21, Núm. 4, pp. 521-527

  5. Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the mediterranean diet in the PREDIMED trial

    Circulation: Cardiovascular Genetics, Vol. 7, Núm. 1, pp. 49-58

  6. Assessing the role of the TREM2 p.R47H variant as a risk factor for Alzheimer's disease and frontotemporal dementia

    Neurobiology of Aging, Vol. 35, Núm. 2, pp. 444.e1-444.e4

  7. Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project

    British Journal of Nutrition, Vol. 111, Núm. 11, pp. 2000-2009

  8. Association between dietary intakes of PCBs and the risk of obesity: The SUN project

    Journal of Epidemiology and Community Health, Vol. 68, Núm. 9, pp. 834-841

  9. Association of Mediterranean diet with peripheral artery disease: The PREDIMED randomized trial

    JAMA - Journal of the American Medical Association, Vol. 311, Núm. 4, pp. 415-417

  10. Blood pressure values and depression in hypertensive individuals at high cardiovascular risk

    BMC Cardiovascular Disorders, Vol. 14, Núm. 1

  11. Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session

    Food Control, Vol. 43, pp. 193-198

  12. Changes in ultrasound-assessed carotid intima-media thickness and plaque with a mediterranean diet: A substudy of the PREDIMED trial

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 2, pp. 439-445

  13. Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study

    Clinical Nutrition, Vol. 33, Núm. 3, pp. 545-549

  14. Definitions and potential health benefits of the Mediterranean diet: Views from experts around the world

    BMC Medicine, Vol. 12, Núm. 1

  15. Dietary and health profiles of spanish women in preconception, pregnancy and lactation

    Nutrients, Vol. 6, Núm. 10, pp. 4434-4451

  16. Dietary intake of vitamin K is inversely associated with mortality risk

    Journal of Nutrition, Vol. 144, Núm. 5, pp. 743-750

  17. Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

    Journal of Nutrition, Vol. 144, Núm. 1, pp. 55-60

  18. Dietary patterns and total mortality in a mediterranean cohort: The sun project

    Journal of the Academy of Nutrition and Dietetics, Vol. 114, Núm. 1, pp. 37-47

  19. Dietary patterns, Mediterranean diet, and cardiovascular disease

    Current Opinion in Lipidology, Vol. 25, Núm. 1, pp. 20-26

  20. Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

    Journal of Nutrition and Metabolism, Vol. 2014