Publicaciones (62) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake

    Genes and Nutrition, Vol. 10, Núm. 1, pp. 1-10

  2. A la vanguardia en Dieta Mediterránea y salud cardiovascular: Predimed Plus

    Revista de nutrición práctica, Año 19, pp. 60-61

  3. A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project

    BMC Medicine, Vol. 13, Núm. 1

  4. A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study

    Molecular Nutrition and Food Research, Vol. 59, Núm. 2, pp. 212-220

  5. Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women

    Menopause, Vol. 22, Núm. 7, pp. 750-757

  6. Adherence to the Mediterranean diet is inversely associated with visceral abdominal tissue in Caucasian subjects

    Clinical Nutrition, Vol. 34, Núm. 6, pp. 1266-1272

  7. Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program

    Clinical Nutrition, Vol. 34, Núm. 1, pp. 107-114

  8. Al aceite de oliva virgen extra se añade el beneficio de proteger frente al cáncer de mama

    Aldaba (Ayuntamiento de Martos), Núm. 37, pp. 115-119

  9. Alcohol and difficulty conceiving in the SUN Cohort: A nested case-control study

    Nutrients, Vol. 7, Núm. 8, pp. 6167-6178

  10. An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study

    Metabolomics, Vol. 11, Núm. 4, pp. 797-806

  11. Association between dietary glycemic index and glycemic load and intima media thickness in a population at high cardiovascular risk: A subgroup analysis in the predimed trial

    Nutricion Hospitalaria, Vol. 32, Núm. 5, pp. 2319-2330

  12. Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish Cohort: The Seguimiento Universidad de Navarra project

    Hypertension, Vol. 65, Núm. 4, pp. 714-721

  13. Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study Disease epidemiology - Chronic

    BMC Public Health, Vol. 15, Núm. 1

  14. Association of a dietary score with incident type 2 diabetes: The dietary-based diabetes-risk score (DDS)

    PLoS ONE, Vol. 10, Núm. 11

  15. Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 25, Núm. 2, pp. 173-180

  16. Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project

    Clinical Nutrition, Vol. 34, Núm. 6, pp. 1133-1140

  17. Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

    Progress in Cardiovascular Diseases, Vol. 58, Núm. 1, pp. 50-60

  18. Better adherence to the mediterranean diet could mitigate the adverse consequences of obesity on cardiovascular disease: The SUN prospective cohort

    Nutrients, Vol. 7, Núm. 11, pp. 9154-9162

  19. Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project

    European Journal of Clinical Nutrition, Vol. 69, Núm. 3, pp. 297-302

  20. Comparison of Intravenous and Oral Hydration in the Prevention of Contrast-Induced Acute Kidney Injury in Low-Risk Patients: A Randomized Trial

    Nephron, Vol. 131, Núm. 1, pp. 51-58