Publicaciones (83) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 89-97

  2. A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)

    Molecular Nutrition and Food Research, Vol. 61, Núm. 8

  3. Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort

    American Journal of Kidney Diseases, Vol. 70, Núm. 6, pp. 778-786

  4. Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies

    International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 2, pp. 138-148

  5. Association of dietary Vitamin K1 intake with the incidence of cataract surgery in an adult mediterranean population a secondary analysis of a randomized clinical trial

    JAMA Ophthalmology, Vol. 135, Núm. 6, pp. 657-661

  6. Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study

    Journal of the Academy of Nutrition and Dietetics, Vol. 117, Núm. 4, pp. 609-622.e1

  7. Associations between yogurt consumption and weight gain and risk of obesity and metabolic syndrome: A systematic review

    Advances in Nutrition, Vol. 8, Núm. 1, pp. 146S-154S

  8. Balancing Upstream and Downstream Measures to Tackle the Obesity Epidemic: A Position Statement from the European Association for the Study of Obesity

    Obesity Facts, Vol. 10, Núm. 1, pp. 61-63

  9. Barriers to promote cardiovascular health in community pharmacies: A systematic review

    Health Promotion International, Vol. 32, Núm. 3, pp. 535-548

  10. Blocking inflammation: a new arsenal against atherosclerosis

    Endocrinologia, Diabetes y Nutricion, Vol. 64, Núm. 10, pp. 515-516

  11. Chromium exposure and risk of cardiovascular disease in high cardiovascular risk subjects: Nested case-control study in the prevention with mediterranean diet (PREDIMED) study

    Circulation Journal, Vol. 81, Núm. 8, pp. 1183-1190

  12. Combined impact of traditional and non-traditional healthy behaviors on health-related quality of Life: A prospective study in older adults

    PLoS ONE, Vol. 12, Núm. 1

  13. Comprehensive metabolomic profiling and incident cardiovascular disease: A systematic review

    Journal of the American Heart Association, Vol. 6, Núm. 10

  14. Consumption of fruit or fiber-fruit decreases the risk of cardiovascular disease in a mediterranean young cohort

    Nutrients, Vol. 9, Núm. 3

  15. Cystic pancreatic neuroendocrine tumors (cPNETs): A systematic review and meta-analysis of case series

    Revista Espanola de Enfermedades Digestivas, Vol. 109, Núm. 11, pp. 778-787

  16. Deleterious ABCA7 mutations and transcript rescue mechanisms in early onset Alzheimer’s disease

    Acta Neuropathologica, Vol. 134, Núm. 3, pp. 475-487

  17. Dietary energy density and body weight changes after 3 years in the PREDIMED study

    International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 7, pp. 865-872

  18. Dietas a la carta: realidad y mito

    Nuestro tiempo, Núm. 696, pp. 68-68

  19. Divergent Trends in Suicide Mortality in Navarra and Spain: 2000-2015

    Revista espanola de salud publica, Vol. 91

  20. Dosis de carga de Dexdor® y nivel óptimo de sedación durante procedimientos de cirugía oral y maxilofacial en régimen ambulatorio: un estudio observacional

    Revista Espanola de Anestesiologia y Reanimacion, Vol. 64, Núm. 4, pp. 206-213