Departamento académico
(FM) Medicina Preventiva y Salud Pública
Publikationen (83) Publikationen, an denen Forscher/innen teilgenommen haben
2017
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A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women
European Journal of Nutrition, Vol. 56, Núm. 1, pp. 89-97
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A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)
Molecular Nutrition and Food Research, Vol. 61, Núm. 8
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Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort
American Journal of Kidney Diseases, Vol. 70, Núm. 6, pp. 778-786
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Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies
International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 2, pp. 138-148
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Association of dietary Vitamin K1 intake with the incidence of cataract surgery in an adult mediterranean population a secondary analysis of a randomized clinical trial
JAMA Ophthalmology, Vol. 135, Núm. 6, pp. 657-661
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Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
Journal of the Academy of Nutrition and Dietetics, Vol. 117, Núm. 4, pp. 609-622.e1
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Associations between yogurt consumption and weight gain and risk of obesity and metabolic syndrome: A systematic review
Advances in Nutrition, Vol. 8, Núm. 1, pp. 146S-154S
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Balancing Upstream and Downstream Measures to Tackle the Obesity Epidemic: A Position Statement from the European Association for the Study of Obesity
Obesity Facts, Vol. 10, Núm. 1, pp. 61-63
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Barriers to promote cardiovascular health in community pharmacies: A systematic review
Health Promotion International, Vol. 32, Núm. 3, pp. 535-548
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Blocking inflammation: a new arsenal against atherosclerosis
Endocrinologia, Diabetes y Nutricion, Vol. 64, Núm. 10, pp. 515-516
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Chromium exposure and risk of cardiovascular disease in high cardiovascular risk subjects: Nested case-control study in the prevention with mediterranean diet (PREDIMED) study
Circulation Journal, Vol. 81, Núm. 8, pp. 1183-1190
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Combined impact of traditional and non-traditional healthy behaviors on health-related quality of Life: A prospective study in older adults
PLoS ONE, Vol. 12, Núm. 1
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Comprehensive metabolomic profiling and incident cardiovascular disease: A systematic review
Journal of the American Heart Association, Vol. 6, Núm. 10
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Consumption of fruit or fiber-fruit decreases the risk of cardiovascular disease in a mediterranean young cohort
Nutrients, Vol. 9, Núm. 3
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Cystic pancreatic neuroendocrine tumors (cPNETs): A systematic review and meta-analysis of case series
Revista Espanola de Enfermedades Digestivas, Vol. 109, Núm. 11, pp. 778-787
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Deleterious ABCA7 mutations and transcript rescue mechanisms in early onset Alzheimer’s disease
Acta Neuropathologica, Vol. 134, Núm. 3, pp. 475-487
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Dietary energy density and body weight changes after 3 years in the PREDIMED study
International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 7, pp. 865-872
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Dietas a la carta: realidad y mito
Nuestro tiempo, Núm. 696, pp. 68-68
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Divergent Trends in Suicide Mortality in Navarra and Spain: 2000-2015
Revista espanola de salud publica, Vol. 91
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Dosis de carga de Dexdor® y nivel óptimo de sedación durante procedimientos de cirugía oral y maxilofacial en régimen ambulatorio: un estudio observacional
Revista Espanola de Anestesiologia y Reanimacion, Vol. 64, Núm. 4, pp. 206-213