Instituto de Biodiversidad y Medioambiente (BIOMA)

2012

1. A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins

   Food and Chemical Toxicology, Vol. 50, Núm. 3-4, pp. 989-995

2. Above and below ground functional biology and management of beech forests: Insights from a study in Spain

   Environmental Engineering and Management Journal, Vol. 11, Núm. 6, pp. 1087-1100

3. Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain

   Journal of Plant Physiology, Vol. 169, Núm. 8, pp. 782-788

4. Alfalfa yield under elevated CO 2 and temperature depends on the Sinorhizobium strain and growth season

   Environmental and Experimental Botany, Vol. 77, pp. 267-273

5. An approach to the toxicity and toxicokinetics of aflatoxin B1 and ochratoxin A after simultaneous oral administration to fasted F344 rats

   Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3440-3446

6. Analysis of the restoration of an historical organ: The case study of the Cavaillé-Coll organ of la Merced Church in Burgos, Spain

   Studies in Conservation, Vol. 57, Núm. 1, pp. 21-28

7. Análisis y clasificación de los impactos en situaciones de crisis

   REVISTA INTERNACIONAL DE DESASTRES NATURALES, ACCIDENTES E INFRAESTRUCTURA CIVIL, Vol. 12, Núm. 2, pp. 179 - 186

8. Aplicación de técnicas Lean en la industria del turrón

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 433, pp. 97-105

9. BIDDSAT: Visualizing the content of biodiversity data publishers in the Global Biodiversity Information Facility Network

   Bioinformatics, Vol. 28, Núm. 16, pp. 2207-2208

10. Caracterización de la policromía de una escultura gótica por técnicas de análisis no destructivas

    Macla: revista de la Sociedad Española de Mineralogía, Núm. 16, pp. 48-49

11. Carotenoids and DNA damage

    Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, Vol. 733, Núm. 1-2, pp. 4-13

12. Changes in the diet of a recovering Eurasian otter population between the 1970s and 2010

    Aquatic Conservation: Marine and Freshwater Ecosystems, Vol. 22, Núm. 1, pp. 26-35

13. Climate change (elevated CO 2, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage

    Physiologia Plantarum, Vol. 144, Núm. 2, pp. 99-110

14. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

    Food Chemistry, Vol. 132, Núm. 1, pp. 35-42

15. Co-occurrence of mycotoxins in Spanish barley: A statistical overview

    Food Control, Vol. 28, Núm. 2, pp. 295-298

16. Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

    Food Control, Vol. 25, Núm. 1, pp. 81-88

17. Components of sustainable improvement systems: Theory and practice

    TQM Journal, Vol. 24, Núm. 2, pp. 142-154

18. Composites based on EVA and barium titanate submicrometric particles: Preparation by high-energy ball milling and characterization

    Polymer Composites, Vol. 33, Núm. 9, pp. 1549-1556

19. Country-specific correlations across Europe between modelled atmospheric cadmium and lead deposition and concentrations in mosses

    Environmental Pollution, Vol. 166, pp. 1-9

20. Cuckoldry features of introduced pumpkinseed sunfish (Lepomis gibbosus) in contrasting environmental conditions in southern Europe

    Canadian Journal of Zoology, Vol. 90, Núm. 8, pp. 1051-1057