Centro / Instituto de investigación de la Universidad de Navarra
Instituto de Biodiversidad y Medioambiente (BIOMA)
Vigente desde 2019
Publicacións (84) Publicacións nas que participase algún/ha investigador/a
2012
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A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins
Food and Chemical Toxicology, Vol. 50, Núm. 3-4, pp. 989-995
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Above and below ground functional biology and management of beech forests: Insights from a study in Spain
Environmental Engineering and Management Journal, Vol. 11, Núm. 6, pp. 1087-1100
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Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain
Journal of Plant Physiology, Vol. 169, Núm. 8, pp. 782-788
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Alfalfa yield under elevated CO 2 and temperature depends on the Sinorhizobium strain and growth season
Environmental and Experimental Botany, Vol. 77, pp. 267-273
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An approach to the toxicity and toxicokinetics of aflatoxin B1 and ochratoxin A after simultaneous oral administration to fasted F344 rats
Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3440-3446
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Analysis of the restoration of an historical organ: The case study of the Cavaillé-Coll organ of la Merced Church in Burgos, Spain
Studies in Conservation, Vol. 57, Núm. 1, pp. 21-28
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Análisis y clasificación de los impactos en situaciones de crisis
REVISTA INTERNACIONAL DE DESASTRES NATURALES, ACCIDENTES E INFRAESTRUCTURA CIVIL, Vol. 12, Núm. 2, pp. 179 - 186
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Aplicación de técnicas Lean en la industria del turrón
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 433, pp. 97-105
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BIDDSAT: Visualizing the content of biodiversity data publishers in the Global Biodiversity Information Facility Network
Bioinformatics, Vol. 28, Núm. 16, pp. 2207-2208
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Caracterización de la policromía de una escultura gótica por técnicas de análisis no destructivas
Macla: revista de la Sociedad Española de Mineralogía, Núm. 16, pp. 48-49
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Carotenoids and DNA damage
Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, Vol. 733, Núm. 1-2, pp. 4-13
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Changes in the diet of a recovering Eurasian otter population between the 1970s and 2010
Aquatic Conservation: Marine and Freshwater Ecosystems, Vol. 22, Núm. 1, pp. 26-35
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Climate change (elevated CO 2, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage
Physiologia Plantarum, Vol. 144, Núm. 2, pp. 99-110
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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain
Food Chemistry, Vol. 132, Núm. 1, pp. 35-42
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Co-occurrence of mycotoxins in Spanish barley: A statistical overview
Food Control, Vol. 28, Núm. 2, pp. 295-298
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Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain
Food Control, Vol. 25, Núm. 1, pp. 81-88
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Components of sustainable improvement systems: Theory and practice
TQM Journal, Vol. 24, Núm. 2, pp. 142-154
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Composites based on EVA and barium titanate submicrometric particles: Preparation by high-energy ball milling and characterization
Polymer Composites, Vol. 33, Núm. 9, pp. 1549-1556
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Country-specific correlations across Europe between modelled atmospheric cadmium and lead deposition and concentrations in mosses
Environmental Pollution, Vol. 166, pp. 1-9
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Cuckoldry features of introduced pumpkinseed sunfish (Lepomis gibbosus) in contrasting environmental conditions in southern Europe
Canadian Journal of Zoology, Vol. 90, Núm. 8, pp. 1051-1057