Artículos (38) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A new species of paracreptotrema (Digenea, plagiorchiformes, allocreadiidae) infecting two species of poeciliids in Río Malila of the Río Pánuco basin, Hidalgo, México, with a key to the species of the genus

    ZooKeys, Vol. 482, pp. 55-66

  2. Abscisic acid regulation of root hydraulic conductivity and aquaporin gene expression is crucial to the plant shoot growth enhancement caused by rhizosphere humic acids

    Plant Physiology, Vol. 169, Núm. 4, pp. 2587-2596

  3. An alien ectosymbiotic branchiobdellidan (Annelida: Clitellata) adopting exotic crayfish: a biological co-invasion with unpredictable consequences

    Inland Waters, Vol. 5, Núm. 1, pp. 89-92

  4. Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors

    Industrial Crops and Products, Vol. 76, pp. 77-85

  5. Antiproliferative effect of phenylethanoid glycosides from Verbena officinalis L. on Colon Cancer Cell Lines

    LWT, Vol. 63, Núm. 2, pp. 1016-1022

  6. Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses

    Journal of Plant Physiology, Vol. 174, pp. 97-109

  7. Characterization of phenolic composition of Vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development

    Vitis - Journal of Grapevine Research, Vol. 54, Núm. 1, pp. 9-16

  8. Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions

    Plant Science, Vol. 232, pp. 13-22

  9. Ciencia ciudadana

    Nuestro tiempo, Núm. 687, pp. 61-61

  10. Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates

    Plant Science, Vol. 236, pp. 168-176

  11. D-Root: A system for cultivating plants with the roots in darkness or under different light conditions

    Plant Journal, Vol. 84, Núm. 1, pp. 244-255

  12. Differential CO2 effect on primary carbon metabolism of flag leaves in durum wheat (Triticum durum Desf.)

    Plant Cell and Environment, Vol. 38, Núm. 12, pp. 2780-2794

  13. Dinámica poblacional de Drosophila suzukii en Navarra 2012-2014

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 270, pp. 13-13

  14. Efecto de la radiación UV-B sobre Tempranillo

    La Semana vitivinícola, Núm. 3459, pp. 2063-2068

  15. Efecto de la radiación UV-B sobre la variedad Tempranillo

    La Semana vitivinícola, Núm. 3461, pp. 2265-2270

  16. Effect of sulphur deprivation on osmotic potential components and nitrogen metabolism in oilseed rape leaves: Identifcation of a new early indicator

    Journal of Experimental Botany, Vol. 66, Núm. 20, pp. 6175-6189

  17. Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars

    Agricultural Water Management, Vol. 159, pp. 155-164

  18. Entomobryoidea (Collembola) from Himachal Pradesh (India) in the Himalayas

    Zootaxa, Vol. 4027, Núm. 1, pp. 1-41

  19. How will climate change influence grapevine cv. Tempranillo photosynthesis under different soil textures?

    Photosynthesis Research, Vol. 124, Núm. 2, pp. 199-215

  20. Humic acid and glucan: Protection against liver injury induced by carbon tetrachloride

    Journal of Medicinal Food, Vol. 18, Núm. 5, pp. 572-577