Facultad de Medicina (FM)

2010

1. Are basophils present in chronic urticaria lesions?

   Environmental and genetic actors in allergy and clinical immunology. Proceedings of the 27th environmental and genetic factors in allergy and clinical immunology; proceedings of the 27 symposium of the Collegium Internationale Allergologicum (CIA) (Pacini Editore Medicina), pp. 71-72

2. Bioética y nutrición

   Tratado de nutrición (Editorial Médica Panamericana), pp. 945-960

3. Clinical applications of reporter gene technology

   Molecular Imaging with Reporter Genes (Cambridge University Press), pp. 297-314

4. Dificultades en la orientación sexual

   La salud mental y sus cuidados (EUNSA. Ediciones Universidad de Navarra, S.A.), pp. 357-368

5. Familia y problemas psíquicos: Implicaciones en la vida conyugal y familiar

   La salud mental y sus cuidados (EUNSA. Ediciones Universidad de Navarra, S.A.), pp. 191-199

6. Human adaptations to diet, subsistence, and ecoregion are due to subtle shifts in allele frequency

   In the Light of Evolution (National Academies Press), pp. 63-79

7. Hyperthyroidism

   Handbook of Hyperthyroidism: Etiology, Diagnosis and Treatment (Nova Science Publishers, Inc.), pp. 271-294

8. Leucemias agudas

   Cliniguía: actualización de diagnóstico y terapéutica : 2010 (Madrid : EviScience, 2010), pp. 436-441

9. Lymphoscintigraphy: Evaluation of the lymphatic system

   Body Contouring: Art, Science, and Clinical Practice (Springer Berlin Heidelberg), pp. 337-345

10. Myocardial Infarction and Protection with Olive Oil

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 779-786

11. Nutrición artificial en el paciente pediátrico

    Tratado de nutrición (Editorial Médica Panamericana), pp. 171-200

12. Nutrición parenteral en el paciente pediátrico: vías y fórmulas

    Dietoterapia, nutrición clínica y metabolismo (Díaz de Santos), pp. 861-879

13. Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 801-805

14. Olive Oil Consumption and Weight Gain

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 895-902

15. Papel de los alimentos funcionales en la alimentación infantil y juvenil

    Alimentos funcionales y salud en las etapas infantil y juvenil (Madrid [etc.] : Médica Panamericana), pp. 165-178

16. Prebiotics in Infant Formulas: Risks and Benefits

    Bioactive Foods in Promoting Health (Elsevier Inc.), pp. 117-129

17. Prebiotics in Infant Formulas: Risks and Benefits

    Bioactive Foods in Promoting Health: Probiotics and Prebiotics (Elsevier), pp. 117-129

18. Promoción y prevalencia del ejercicio físico

    Alimentación, ejercicio físico y salud (EUNSA. Ediciones Universidad de Navarra, S.A.), pp. 39-61

19. RNAi with Viral Vectors that Deliver Small Interference RNAs

    RNA INTERFERENCE AND VIRUSES (CAISTER ACADEMIC PRESS), pp. 197-250

20. Role of incretins in the beneficial effects of bariatric and metabolic surgery on type 2 diabetes mellitus

    Diabetes surgery (McGraw-Hill Interamericana de España), pp. 117-124