Centro académico
Facultad de Medicina (FM)
Liburu kapituluak (30) Ikertzaileren baten partaidetza izan duten argitalpenak
2010
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Are basophils present in chronic urticaria lesions?
Environmental and genetic actors in allergy and clinical immunology. Proceedings of the 27th environmental and genetic factors in allergy and clinical immunology; proceedings of the 27 symposium of the Collegium Internationale Allergologicum (CIA) (Pacini Editore Medicina), pp. 71-72
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Bioética y nutrición
Tratado de nutrición (Editorial Médica Panamericana), pp. 945-960
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Clinical applications of reporter gene technology
Molecular Imaging with Reporter Genes (Cambridge University Press), pp. 297-314
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Dificultades en la orientación sexual
La salud mental y sus cuidados (EUNSA. Ediciones Universidad de Navarra, S.A.), pp. 357-368
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Familia y problemas psíquicos: Implicaciones en la vida conyugal y familiar
La salud mental y sus cuidados (EUNSA. Ediciones Universidad de Navarra, S.A.), pp. 191-199
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Human adaptations to diet, subsistence, and ecoregion are due to subtle shifts in allele frequency
In the Light of Evolution (National Academies Press), pp. 63-79
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Hyperthyroidism
Handbook of Hyperthyroidism: Etiology, Diagnosis and Treatment (Nova Science Publishers, Inc.), pp. 271-294
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Leucemias agudas
Cliniguía: actualización de diagnóstico y terapéutica : 2010 (Madrid : EviScience, 2010), pp. 436-441
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Lymphoscintigraphy: Evaluation of the lymphatic system
Body Contouring: Art, Science, and Clinical Practice (Springer Berlin Heidelberg), pp. 337-345
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Myocardial Infarction and Protection with Olive Oil
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 779-786
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Nutrición artificial en el paciente pediátrico
Tratado de nutrición (Editorial Médica Panamericana), pp. 171-200
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Nutrición parenteral en el paciente pediátrico: vías y fórmulas
Dietoterapia, nutrición clínica y metabolismo (Díaz de Santos), pp. 861-879
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Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 801-805
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Olive Oil Consumption and Weight Gain
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 895-902
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Papel de los alimentos funcionales en la alimentación infantil y juvenil
Alimentos funcionales y salud en las etapas infantil y juvenil (Madrid [etc.] : Médica Panamericana), pp. 165-178
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Prebiotics in Infant Formulas: Risks and Benefits
Bioactive Foods in Promoting Health (Elsevier Inc.), pp. 117-129
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Prebiotics in Infant Formulas: Risks and Benefits
Bioactive Foods in Promoting Health: Probiotics and Prebiotics (Elsevier), pp. 117-129
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Promoción y prevalencia del ejercicio físico
Alimentación, ejercicio físico y salud (EUNSA. Ediciones Universidad de Navarra, S.A.), pp. 39-61
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RNAi with Viral Vectors that Deliver Small Interference RNAs
RNA INTERFERENCE AND VIRUSES (CAISTER ACADEMIC PRESS), pp. 197-250
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Role of incretins in the beneficial effects of bariatric and metabolic surgery on type 2 diabetes mellitus
Diabetes surgery (McGraw-Hill Interamericana de España), pp. 117-124